You can also buy napkins in the restaurants. Réouverture progressive des Restaurants et Brasseries de Lyon® Bocuse. Medium well. Since the prices are high relative to those of other nearby restaurants in Lyon, it is advisable to avoid L'Est and to dine elsewhere.More, Cher 121pierrem, 27 Sigh! Nous vous remercions sincèrement d’avoir pris le temps de partager vos impressions suite à votre venue à la...More, From a positive point of view, I cannot fault the service in this restaurant. more. to Paul Bocuse. We also don’t want to wait anymore. Service could be better though. Restaurant et bar ouverts 7/7 pour un en-cas sur le pouce, pour un déjeuner ou un dîner et pour l’organisation de tous vos évènements privés ou professionnels, repas d’affaire, séminaires, journées d’étude, privatisations, en salle ou terrasse. La Brasserie de l'Ouest aussi connu sous le nom «La B.O.» est un restaurant situé à Saint-Jean-sur-Richelieu. Be ready to pay 20-30 € for a meal. The staff was professional, friendly, and well-dressed. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours … So we declined. I won't come back ! Thank you for your interest in our restaurants & brasseries. So we declined. Initially, the service was outstanding with the...head-waiter and waiters filling glasses as they passed and so forth. Cuisine was very good, the staff worked very hard to do a good job, and they were perfect. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. English menu did not have this. I had chicken Caesar salad for my starter. As the evening got busier (VERY busy), this understandably dropped a fair bit with the plentiful number of staff rushing about everywhere like ants. I'd try a lot of other options before going back.Three stars for an average rating. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. I ordered the pan seared beef fillet. Go! The food was acceptable but not outstanding. I have a soft spot for this place. Note: your question will be posted publicly on the Questions & Answers page. I ordered the pan seared beef fillet. They never try to rush me out of there. Fabulous brasserie. I had to ask my companion to finish my beef. Are you sure you want to delete this question? Made my reservation for lunch the next day, noting that both days the place was packed. • Traditional Cuisine. I’ve tasted better in some corner cafes. Dear Carole, For instance, the smoked salmon was good but the pork cutlet wasn't properly cooked. A really great evening at a great restaurant! The service was good. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. I highly recommend it. I had the fillet of Iberico pork for my main course with chorizo risotto and it...was incredibly tasty and well cooked. I don't like excessively fancy or snobby restaurants and this place was both elegant and informal, if that makes sense. Sigh! Nous vous remercions d’avoir pris le temps de partager avec nous vos impressions suite à votre expérience à...More, We went to dine in this restaurant as it was recommended by the concierge. Very disappointing. It’s a major disappointment, since...More, Cher pppbjisisko, Note: your question will be posted publicly on the Questions & Answers page. The restaurant was busy which was a...good sign. There is plenty of choice on the carte des vins but the Pot Crozes, local Crozes Hermitage was just right and fairly priced. The place is really pleasant with a little train turning around the room. As the evening got busier (VERY busy), this understandably dropped a fair bit with the plentiful number of staff rushing about everywhere like ants. English menu did not have this. man at the reception and two of the waiters (Sarah and Mathieu) took care of us the whole evening. The quality price is exceptional (about 60 euros per person) : chefs cook in front of you. The food was absolutely excellent and the polenta served with my rib chop was the best I have had, and I've had a lot of polenta in Italy. But we had to order from the English menu. You can buy napkins of each restaurants on our website (nordsudbrasseries > boutique > les-produits). One of the three best meals I've had in Lyon. You won't be sorry.More, Cher foodlover507, We were warmly welcomed by a young friendly...man at the reception and two of the waiters (Sarah and Mathieu) took care of us the whole evening. Medium well. I just realized while leaving that the chef is apparently really famous. I had to ask my companion to finish my beef. Second, the ambience was very nice. The food is not cheap (we did probably order some of the more expensive menu items) and the service was a little hit and miss at times (there was a mistake with our wine order). It was generous to the point it was like the main meal itself. It was the Hit. They come in sets of 4 (Nord, Sud, Est, Ouest) or individually... Dear Carole, The lentils were mixed with some lardons and a few croutons, it was tasty, different, but the chicken that came....I was really shocked, first of all, it wasn't a half of chicken and what half was the problem. Here, no more. Encroyable, possibly the best I have ever tasted. Very well furnished, nice service but food is average. You can buy napkins of each restaurants on our website (nordsudbrasseries > boutique > les-produits). Dear Carole, As the evening got busier (VERY busy), this understandably dropped a fair bit with the plentiful number of staff rushing about everywhere like ants.