We called a waitress but she couldn't understand what we meant. In my opinion, Le Palais is the best VFM restaurant in Kinshasa! Service was not fluent and certain dishes arrived at times when people within our party had already eaten. I love to seat in the outside part eat and watch football matches. Restaurant – Salon de thé – Vente à emporter sur place. Notre histoire Inauguré le 10 septembre 1860 par Napoléon III, le Palais de la Bourse est un monument Marseillais. They have amazing food such as burgers and pizza. TWD Nothing compared to other 3 Michelin stars standards. A very unfortunate story... Something went wrong.More. They also have very nice staff and hospitality.I would highly recommend Le Palais… Service is thoughtful and friendly. The restaurant is in Bois-des-Filion, a small town north of Montreal, just off autoroute 640, about 10 minutes east of autoroute 15. https://www.koreaexpose.com/korea-tourism-office-pays-michelin-guide-seoul/. Clams were on the chewy side, and the noodles themselves had inconsistent texture, with some quite hard, undercooked clumps. I’m glad we didn’t choose any of the set menus and just picked out our favorites from the a la carte menu. These were very good prawn dumplings by any standard (15/20). Well set dining facilities, lots of space, good aircon, pleasant ambiance. Can't wait to come back again!! Delicious sushi menu and Great cocktails. coverage of 3 Michelin star restaurants. Definitely would recommend. The dining room is smartly decorated, each table set in its own screened off area and being carefully lit. We weren't pleased because the chicken was too greasy and the humus too oily. But again, I don't see such a huge effort in preparing these dishes. You could spend more if you drank wine, but if you ordered sensibly then a typical cost per head would still only be about £80 unless you ordered exotica like shark fin or abalone. Can't wait to come back again!!More. Get quick answers from Le Palais Restaurant staff and past visitors. But for my standards it would barely receive a one star. We did not get a chance to try their famous duck, as we only had 2 person and the whole duck dish is too much us. The menu was lengthy, with various chef specials as well as a long a la carte selection. The glass walls provide diffused natural lighting that creates a vibrant atmosphere in the rooms. The reviews are paid for by me, not by
Superb service; great food; great (French) wines; a real culinary experience over many small dishes. He came and we told him that we had never seen or heard of a taboulé like that. Le Poisson Rouge, brasserie au Palais Le Poisson Rouge est implanté dans la ville du Palais à proximité de Saint-Amant et de Vauban sur l'île de Belle-Île-en-Mer dans le département du Morbihan (56) et vous propose ses spécialités de la mer. I asked. They have amazing food such as burgers and pizza. C’est dans ce lieu chargé d’histoire que … 2,000 La CCI métropolitaine Aix-Marseille-Provence a annoncé la semaine dernière l’ouverture du restaurant-brasserie du Palais de la Bourse : « 1860 Le Palais ». Google Map. Maybe next time... to be ordered in advance so could not try it. And wine list is quite poor. He left with the false taboulé. We also enjoyed the fried rice noodle with crab meat and eggs, with the smokiness from the wok frying just at the right level. It is 50/50 Lebanese and Sushi, two cuisines that you would normally not expect to see together. We use cookies to help make this website better. Yes they make amazing Dim Sum, pork is average and vegetables are okay - but nothing special at all. I have eaten at quite a very Michelian Restaurants and this one, I wouldn't rate on a high-end level. Gets 4 stars because of the food but lucky given the service oddness. We were lucky to have attentive and knowledgeable staffs along the way. Despite its French name it serves mostly Cantonese cuisine, with head chef Ken Chan coming originally from Hong Kong before moving to Taiwan three decades ago. That are good, maybe not amazing but that depends on your taste, but nothing is exceptional, or more exceptional than in other lower rated places. We did not get a chance to try their famous duck, as we only had 2 person and the whole duck dish is too much us. Do recommend the crispy prawn rolls and any of the dim sum that are enveloped in pastry. That are good, maybe not amazing but that depends on your taste, but nothing is exceptional, or more exceptional than in other lower rated places. I would recommend to try their hummus beiruti, fatoush (salad), and grillade mixte (different types of meat). Please call us at+886-2-21819985 Fax: +886-2-21819971. All rights reserved. He became head chef here in 2010, with the executive chef of the hotel being Matt Chen. Le Palais. Nothing compared to other 3 Michelin stars standards.
They never answered the phone. Gets 4 stars because of the food but lucky given the service oddness.More, It was Sunday night and nothing else was likely to be open because it was past ten pm.